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Welcome To Kahlo Restaurante & Bar
Nestled in the vibrant heart of Sayulita, Kahlo Restaurante & Bar is a culinary gem that captivates with its artistic dishes and exceptional cocktails. Celebrated for its focus on fresh seafood, delightful pizzas, and innovative takes on classic recipes, each plate is a feast for the senses. Diners rave about the unique tomato tartare and the delectable tostada completa, highlighting the restaurant's dedication to quality and creativity. The welcoming atmosphere, paired with attentive service, ensures that every visit feels special. With an impressive selection of tequilas and delicious sangria, Kahlo is a must-visit for food enthusiasts and casual diners alike.
About
Kahlo Restaurante & Bar
Welcome to Kahlo Restaurante & Bar, a vibrant culinary gem nestled in the heart of Sayulita, Nay., Mexico. Located on Av. Revolucion 39, this enchanting venue has rapidly become a beloved destination for both locals and visitors alike. Known for its fresh seafood, exquisite pizzas, and unique twists on traditional cocktails, Kahlo offers an unforgettable dining experience that tantalizes the senses.
Kahlo’s menu may be small, but it shines with creativity and quality. Dishes like the tomato tartare and the innovative tostada completa have garnered rave reviews for their flavors and presentation. Guests have described the tostada’s nutty, crispy texture as reminiscent of nooroongji, a Korean delicacy, highlighting the kitchen's prowess in crafting authentic and memorable dishes using high-quality ingredients. The seared tuna and chicken mole enchiladas have also emerged as fan favorites, showcasing the depth of culinary talent that resides in this kitchen.
Equally impressive are the cocktails, with the house specialty being a delightful twist on the classic Moscow mule, replaced with smooth tequila for a refreshing upgrade. Whether you’re a tequila enthusiast or a casual drinker, the extensive selection of spirits, including a variety of tequila options, guarantees something for everyone. The ambiance, too, is remarkable, making it a perfect spot to soak in the lively atmosphere of Sayulita, especially if you're fortunate enough to enjoy a table outdoors.
The service at Kahlo is nothing short of exemplary. Friendly and attentive staff, including the charismatic host Ivan, create a warm environment that enhances the overall experience. Regulars often rave about how accommodating the team is, particularly when it comes to dietary restrictions such as gluten-free options.
In summary, Kahlo Restaurante & Bar is not just a place to eat; it is a culinary destination that celebrates the richness of flavors and the joy of sharing good food with good company. So whether you are a first-time visitor or a returning guest, make sure to stop by Kahlo to indulge in a meal that is as visually stunning as it is delicious. This is a dining experience you won’t want to miss.
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“ We've been regular customers at Kahlo for a couple years now when we visit Sayulita. Everything we've ever eaten has been interestingly beautiful and delicious. They've been great about knowing which foods are GF for my husband. I've had their Cesar Salad twice now because I enjoyed it so much. Cocktails are great, too. I may be hooked on their Sangria. My husband is fond of their great selection of tequilas and has tried most of them. Service is always very good. We might love that every year we return they remember us. ”
“ This was the highlight of my culinary experience in Sayulita! By far the best meal of the trip. Food and cocktails were delicious and service was top notch. Small menu that focuses on seafood and pizza with a couple chicken options. Try the Tomato tartar and Khalo’s take on a Moscow mule with tequila. ”
“ YUM! Try the tomato tartare, is was such a delicious and interesting dish. Loved the seared tuna as well. Great service from valentine! ”
“ The best restaurant in Sayulita! We loved it so much that we went two days in a row because we couldn’t think of a better option. Their tostada completa is incredible—it has a nutty, crispy texture that reminded me of nooroongji (Korean scorched rice). The server mentioned that they make it in-house, which adds to its authenticity. The service was outstanding—the staff was super friendly and gave great recommendations. They have a wide selection of local beers and cocktails, making it a great spot even if you’re just stopping in for drinks. But honestly, the food is the real star here. On the first day, I had tacos—brisket, pork belly, and shrimp—each one fresh, flavorful, and uniquely prepared. The next day, I went for their fish of the day entrée, and it was just as impressive—creative, beautifully plated, and absolutely delicious. It’s one of the rare places in Sayulita where you can truly taste a chef’s touch. Highly recommend it to anyone visiting Sayulita! ”
“ I went for brunch at around 11:30 and there was plenty of room. The chicken mole enchiladas were delicious! They have two sizes for spirits: 20ml and 40ml With a great selection of tequilas, you will have plenty to try Great service ”